Kachi ghani mustard oil
adeep Kachi Ghani Mustard Oil
अदीप कच्ची घानी सरसों का तेल
Strong and pungent, for everyday cooking and pickles.
Wood-pressedEvery batch tested in our own labFortified with Vitamin A & DBuy
5 L can
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Uses
Everyday cookingPickles (achar)Tadka
Taste note: Strong and pungent, for everyday cooking and pickles.
How to spot real mustard oil
असली सरसों का तेल कैसे पहचानें
1
Colour: rich golden, never pale or watery.
रंग — गहरा सुनहरा, फीका या पानी जैसा नहीं।
2
Smell: sharp and pungent, enough to sting your eyes a little. That sharpness is natural, and FSSAI requires it in any oil sold as Kachi Ghani.
खुशबू — तीखी, आँखों में हल्की चुभन। यही असली कच्ची घानी की पहचान है।
3
Taste: a clean, sharp bite with no stale aftertaste.
स्वाद — साफ़ और तीखा, बासीपन नहीं।
What’s on the label
Nutrition, per 100 g, as printed
Energy900 kcal
Total fat100 g
Saturated fat7 g
Monounsaturated fat65 g
Polyunsaturated fat28 g
Trans fat0 g
Cholesterol0 mg
Protein0 g
Carbohydrate0 g
Vitamin E40 mg
Fortified Vitamin A2500 I.U.
Fortified Vitamin D450 I.U.
I.U. stands for international units. Nutritional values may vary as per the crop.
Ingredients: Mustard seeds
Fortified with Vitamin A & D (+F)
FSSAI Lic. No. 12623999000130
Tested against the FSSAI standard
Every batch is tested in our in-house lab before it is packed. The six FSSAI limits our oil is made to meet:
Acid value: Not more than 6.0Peroxide value: Not more than 15 meq/kgPungency (allyl isothiocyanate): At least 0.20%Iodine value: 96 – 112Refractive index at 40 °C: 1.4646 – 1.4662Argemone oil: Must be absent
Storage, as on the label
Store in a cool, dry place.
Keep away from direct sunlight.
Best before 12 months from the date of packing.
Our other oil
adeep Premium Yellow Mustard Oil
अदीप प्रीमियम पीली सरसों का तेल
Wood-pressed from yellow mustard seed. Lighter and milder, for everyday cooking.